If you're looking for a way to recreate the perfect gummy texture, you've come to the right place. The secret lies in a combination of ethanol, citric acid, and sugar. It may sound strange, but this method is sure to give you the same taste and texture as medicinal gummies. It won't work for gummy bears or worms, but it's perfect for other candies.
Regular gummy candies have a chewy, elastic texture that's almost hard. Gummies, on the other hand, have a softer texture that's easier to bite. To replicate this at home, you'll need to modify the basic formulation of jelly beans. This includes sweeteners, gelling agents, acidulants, colorants, and flavors.
You can also experiment with alternative sugars and vary the levels and mixtures of gelling agents. Additionally, adding gums and starches can reduce setting time. The goal is to achieve the right texture, sweetness, flavor release, and storage properties. European gummies tend to be harder and have a greater bite or tendency to break when chewed. The most attractive aspect of gummies is their chewy texture.
This appeals to both children and adults alike. To achieve this texture with low-calorie products, you'll need to modify the formulation ingredients such as sweeteners, flavors, and acids. The goal is to get a texture that's comparable to sugar-sweetened gum products.
